{"id":5657,"date":"2021-05-12T11:19:00","date_gmt":"2021-05-12T09:19:00","guid":{"rendered":"https:\/\/luxe-vakantiehuis-dordogne-wordpress.clweb.nl\/recipe-duo-de-foie-gras\/"},"modified":"2024-11-02T11:32:32","modified_gmt":"2024-11-02T10:32:32","slug":"recipe-duo-de-foie-gras","status":"publish","type":"post","link":"https:\/\/luxevakantiehuis-dordogne.com\/en\/recipe-duo-de-foie-gras\/","title":{"rendered":"Recipe: Duo de foie gras"},"content":{"rendered":"\n<p>A speciality of the Dordogne is, of course, foie gras. Therefore a recipe from our mother (one of the better cooks we know) with foie gras and caramelised apple quenched in Calvados. A real treat! Delicious for lunch with a glass of Sauterne (sweet white wine from the Bordeaux region) and a piece of baguette. You can also use it quite well as a starter to a nice meal.    <\/p>\n\n\n\n<p>Our daughter Julie made a cooking video of it. Have fun and bon app\u00e9tit! <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Recept Duo de Foie Gras uit de Dordogne\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/_AwyiqwrtL4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingredients (3 &#8211; 4 persons)<\/strong><br><em>2 apples (Granny smith)<br>150 gr sugar<br>30 gr butter<br>Glass of Calvados<br>1 tin of foie gras \u2018entier\u2019; approx. 200 gr (available in all supermarkets in Dordogne, but of course also at the markets)<br>Mixed lettuce (\u2018jeunes pouces\u2019; these are young lettuce leaves)<br>Sea salt (if necessary)<br>Vinaigrette (see below)<br>Chilled sweet white wine (Sauternes or Monbazillac)<\/em><\/p>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>1. Peel the apples, remove the core and divide into about 12 segments per apple.<\/p>\n\n\n\n<p>2. Heat a small pan of water and use it to warm the tin of foie gras au bain marie, so the contents will come out easily later.<\/p>\n\n\n\n<p>3. Remove the foie gras from the tin when it has heated a little and set aside on a plate. Remove excess fat and save a little of it for frying later. <\/p>\n\n\n\n<p>4. Put the butter in a frying pan and add the sugar + 1 tbsp water and stir regularly (a few minutes until it has become a nice even caramel). Then add the apples and stir regularly (approx. 2 minutes). When the apples are no longer \u2018sticky\u2019, add the calvados and flamb\u00e9. Watch out for the flames. Once the flames are extinguished, let it cool down a little.    <\/p>\n\n\n\n<p>5. Divide the foie gras into thin slices (about 2 per person) and save 3 or 4 slices for frying later.<\/p>\n\n\n\n<p>6. Dress the salad with the vinaigrette (see below) and divide a small amount between the plates.<\/p>\n\n\n\n<p>7. Place the uncooked foie gras and the now lukewarm apples on the bed of lettuce.<\/p>\n\n\n\n<p>8. Heat a frying pan over high heat and add a little of the remaining foie gras fat (the pan should be very hot). Quickly fry the remaining 3 or 4 slices of foie gras on both sides until just browned with a light crust.<\/p>\n\n\n\n<p>9. Arrange the fried slice of foie gras on top and drizzle a little of the sauce from the apples over it. If the foie gras needs extra seasoning, sprinkle a few grains of coarse sea salt on top.<\/p>\n\n\n\n<p>10. Pour a chilled glass of Sauternes (or Monbazillac) and serve with a piece of baguette.<\/p>\n\n\n\n<p><strong>For the vinaigrette<\/strong><br><em>1 tbsp red wine vinegar<br>3 tbsp extra virgin olive oil<br>1 tsp French mustard<br>Season the vinaigrette to taste with salt and pepper<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A speciality of the Dordogne is, of course, foie gras. Therefore a recipe from our mother (one of the better cooks we know) with foie gras and caramelised apple quenched in Calvados. A real treat! Delicious for lunch with a glass of Sauterne (sweet white wine from the Bordeaux region) and a piece of baguette. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":1502,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"A speciality of the Dordogne is, of course, foie gras. 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Therefore a recipe from our mother (one of the better cooks we know) with foie gras and caramelised apple quenched in Calvados. A real treat! Delicious for lunch with a glass of Sauterne (sweet white wine from the Bordeaux region) and a piece of baguette.&hellip;","_links":{"self":[{"href":"https:\/\/luxevakantiehuis-dordogne.com\/en\/wp-json\/wp\/v2\/posts\/5657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luxevakantiehuis-dordogne.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/luxevakantiehuis-dordogne.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/luxevakantiehuis-dordogne.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/luxevakantiehuis-dordogne.com\/en\/wp-json\/wp\/v2\/comments?post=5657"}],"version-history":[{"count":0,"href":"https:\/\/luxevakantiehuis-dordogne.com\/en\/wp-json\/wp\/v2\/posts\/5657\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/luxevakantiehuis-dordogne.com\/en\/wp-json\/wp\/v2\/media\/1502"}],"wp:attachment":[{"href":"https:\/\/luxevakantiehuis-dordogne.com\/en\/wp-json\/wp\/v2\/media?parent=5657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/luxevakantiehuis-dordogne.com\/en\/wp-json\/wp\/v2\/categories?post=5657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/luxevakantiehuis-dordogne.com\/en\/wp-json\/wp\/v2\/tags?post=5657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}