This charming Michelin-starred restaurant is housed in a restored 16th-century smithy that once served as an oil mill. Chef Matthieu Brudo is at the helm and passionately serves seasonal dishes that emphasise local produce. Enjoy delicacies such as Charentaise snails, deliciously cooked pigeonneau and magret de canard from Nontron, all prepared with the utmost care. The flavours are downright sublime.
Moulin de la Tardoire is highly recommended for anyone looking for an exceptional dining experience in the Dordogne. Enjoy the combination of traditional French cuisine and local specialities in an atmospheric setting.
