Busy, Busy, Busy

Ah, December. The festive season?? Really?? It’s more like the busiest month of the year. A month filled with things that must be done, should be done, or absolutely cannot be forgotten. So, you probably don’t have time to read…

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Duo De Foie Gras 1

Recipe: Duo de foie gras

A speciality of the Dordogne is, of course, foie gras. Therefore a recipe from our mother (one of the better cooks we know) with foie gras and caramelised apple quenched in Calvados. A real treat! Delicious for lunch with a…

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blog french chef luxe vakantiehuis dordogne

Your holiday home, a Michelin-star restaurant

Rent-a-Chef described in one paragraph? Your kitchen table is the shining centrepiece of a starred restaurant. Your taste buds get an unprecedented crash course in ‘tasting’. Your eyes will be wide open during this evening. Your tongue works overtime; as…

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