EATING, DRINKING, AND SAVOURING YOUR HOLIDAY
The Dordogne is Delicious
Welcome to a gourmet’s paradise: the Dordogne! If cooking is your passion, you’ll feel right at home here. The region is renowned for its rich culinary traditions and abundant local produce. Think juicy strawberries, refined foie gras, prized black truffles, confit de canard, tender duck breast, and even exclusive caviar. The bustling markets are the heart of the Dordogne, where you can discover all these delicacies – a true feast for the senses and a must for any cooking enthusiast!
Rent-a-Chef: The perfect time to indulge yourself
Enjoy an unforgettable culinary experience with your very own private chef, all in the privacyand luxury of your holiday home….
Caviar tasting in the Périgord Noir
At La Perle Noire, a sturgeon breeder, you will discover the world of caviar. During your visit, you will get…
Thiviers: capital of foie gras
Thiviers, a town hailed as the capital of foie gras. This delicacy, made from duck and goose liver, is the…
Wine tasting at Château de Monbazillac
For wine lovers, Château de Monbazillac is a destination not to be missed. Perched high on a hill, with enchanting…
Experience White Picnics in Eyrignac gardens
In the heart of the Dordogne is the Château d’Eyrignac, famous for its beautiful gardens and unique White Picnics. From…
Sorges: truffle capital
Known as the ‘truffle centre’ of France, this charming village is the proud keeper of a centuries-old tradition: the cultivation…
Le Vieux Logis: gastronomic delights
In the small village of Trémolat lies Le Vieux Logis, a restaurant where refined gastronomy and rural charm go hand…
L’Essentiel: a taste of the Périgord
Want to experience Périgord at its best? At L’Essentiel in Périgueux, you’ll find modern dishes that combine the traditions of…
Julien de Savignac: paradise for wine lovers
The connoisseurs know exactly where to go: at Julien de Savignac, the name in the region for decades. A visit…
Moulin de la Tardoire: Michelin-starred cuisine in Montbron
This charming Michelin-starred restaurant is housed in a restored 16th-century smithy that once served as an oil mill. Chef Matthieu…
Caviar tasting in the Périgord Blanc
Visit sturgeon farm ‘Caviar de Neuvic’ and take a look behind the scenes. A guide will take you around the…